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Increasing Chemotherapy Effectiveness with Oleanolic Acid from Grapes


Image of Grapes that Increasing Chemotherapy Effectiveness with Oleanolic Acid from Grapes by Antonio giordano

Newswise — Researchers describe a new potential role for Oleanolic Acid as a modulator of the DNA damage response following Camptothecin treatment. Administration of Oleanolic Acid in combination with Camptothecin for cancer chemotherapy may reduce the amount of drug needed and increase the effectiveness of treatment. The findings are part of a novel research program focused on identifying new molecules for cancer therapy derived from natural extracts. 


The study titled, “Oleanolic Acid Modulates DNA Damage Response to Camptothecin Increasing Cancer Cell Death,” was published last week in the International Journal of Molecular Sciences (IJMS)


The research group is led by Prof. Antonio Giordano, M.D., Ph.D., Director of the Sbarro Institute for Cancer Research and Molecular Medicine at Temple University, Professor of Pathology at the University of Siena, and Founder of the Sbarro Health Research Organization (SHRO), along with Dr. Luigi Alfano from the Istituto Nazionale Tumori Fondazione Pascale, Naples, Italy. Researchers working with SHRO and Giordano have been responsible for numerous groundbreaking discoveries in molecular biology and precision medicine, including capsaicin’s potential to enhance mesothelioma treatmenta study about the role of CDK9 in oncology, and a genetic target to reduce blood vessel growth in glioblastoma tumors.  


In this new study, Oleanolic Acid was identified in a grape pomace extract using Nuclear Magnetic Resonance (NMR), revealing a significant effect on the viability of cancer cell lines when combined with a chemotherapeutic drug. The addition of Oleanolic Acid acts as an additive compound with Camptothecin, reducing the required concentration of the chemotherapeutic drug compared to Camptothecin alone. Moreover, Oleanolic Acid does not affect cell viability at the concentrations used in these experiments.


“This is an important discovery for our group, highlighting the potential of natural extracts as a source of molecules for cancer therapy,” says Alfano.

“Use of Oleanolic Acid may allow us to reduce the Camptothecin drug concentration needed to get the desired anti-cancer result,” says senior author Giordano. “Lower doses of chemotherapy suggests the possibility of  reducing the side effects associated with cancer treatment, making the experience more tolerable for patients.


Professor Antonio Giordano, M.D., Ph.D., is the creator and head of the Sbarro Health Research Organization, located at Temple University's College of Science and Technology in Philadelphia. Stay connected with him through his various social media platforms, including Facebook, LinkedIn, Twitter, and Instagram, to receive the latest updates.

 

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